The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cheesecake Egg Rolls
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 9%
CARBS 29G31% OF CAL
0G FIBER5G ADDED2G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 26G64% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with creamy cheesecake and fresh strawberries, dusted with powdered sugar. A fun, indulgent dessert that combines textures and flavors.
dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (8 ounces package) Cream Cheese ((softened))
- ¼ cup Granulated Sugar
- ½ teaspoon Vanilla Extract
- 1 (16 ounce package) Pre-Made Egg Roll Wrappers
- Fresh Strawberries ((chopped))
- Chocolate Chips ((optional))
- Powdered Sugar for dusting
- 2 Quarts Oil (for frying)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 9%
CARBS 29G31% OF CAL
0G FIBER5G ADDED2G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 26G64% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 358mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.