Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Cheesecake Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 3%
CARBS 12G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 18G78% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesecake-flavored dip blending cream cheese, butter, vanilla, and pecans. Serve with cookies, fruit, or graham crackers for a quick dessert dip.
condimentamericangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounce cream cheese (softened)
- 1/2 cup butter (softened)
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 3%
CARBS 12G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 18G78% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 119mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 24mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.