Crazy for Crust · by Dorothy Kern★ 5.0 (19)
Cheesecake Dip Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 3%
CARBS 9G19% OF CAL
0G FIBER7G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 16G78% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy cheesecake-flavored dip made with cream cheese, powdered sugar, and whipped cream. Serve with cookies, graham crackers, or fresh fruit for dipping.
starteramericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces (113 g) cream cheese, softened
- ½ cup (57 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (237ml) heavy whipping cream
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 3%
CARBS 9G19% OF CAL
0G FIBER7G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 16G78% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 60mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 34mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.