Sugar Spun Run · by Sam Merritt★ 5.0 (2)
Cheesecake Dip
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 7%
CARBS 20G27% OF CAL
0G FIBER12G ADDED4G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 22G69% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake creamy cheesecake dip made with whipped cream, cream cheese, powdered sugar, and vanilla. Sweet and indulgent, serve with fruit, crackers, cookies, or pretzels for dipping.
dessertamerican🥣 mixervegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅔ cup heavy cream
- 1 cup powdered sugar (divided)
- 1 ½ teaspoons vanilla extract
- 16 oz cream cheese (softened)
- 3 Tablespoons sour cream
- Preferred dippers: we like graham crackers (chocolate graham crackers, pretzels, strawberries, or even cookies.)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 7%
CARBS 20G27% OF CAL
0G FIBER12G ADDED4G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 22G69% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 202mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 62mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.