Chelsea's Messy Apron · by Chelsea Lords
Cheesecake Dip
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 4%
CARBS 20G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 13G59% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream cheese and whipped topping sweetened with powdered sugar and vanilla. A thick, creamy dip that tastes like cheesecake filling, requires no baking.
condimentamerican🥣 mixer🥧 baking dishvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened (brick-style, full-fat), see note 1)
- 1 cup powdered sugar
- 1/4 teaspoon salt
- 1-1/2 teaspoons vanilla extract
- 4 ounces frozen whipped topping (thawed (1/2 of an 8-oz container))
- Dippers of your choice (such as strawberries, raspberries, blackberries, pretzels, graham crackers, vanilla wafers, Oreos, etc.)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 4%
CARBS 20G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 13G59% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 181mg
- Total sugar
- 19g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 29mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.