The Cozy Cook · by Stephanie★ 5.0 (4)
Cheesecake Dip
NUTRITION · PER SERVING135M COOK
CAL 11%·PRO 4%
CARBS 24G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy no-bake cheesecake dip topped with jam, graham cracker crumbs, and fresh berries. An easy dessert or party dip that tastes indulgent.
starteramerican🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 (8 oz.) blocks Philadelphia cream cheese (softened)
- ¾ cup powdered sugar
- ¼ cup sour cream
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 cup cold heavy whipping cream
- 2 tablespoons sugar
- ½ cup strawberry jam
- ⅓ cup graham cracker crumbs (see notes)
- 1 tablespoon butter (melted)
- ⅓ cup blueberries
- Graham Crackers, Pretzels, Vanilla Wafers, Fresh Fruit, Shortbread Cookies, Cinnamon Pita Chips, or Biscotti!
At a glance
PER SERVING · TIME 135M
CAL 11%·PRO 4%
CARBS 24G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Sodium
- 111mg
- Total sugar
- 19g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 23mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.