Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Cheesecake Dessert Tacos! (No Bake Cheesecake!)
NUTRITION · PER SERVING16M COOK
CAL 6%·PRO 3%
CARBS 9G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 9G66% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cheesecake spooned into crispy fried tortillas and topped with fruit pie filling. Playful, creamy, and easy to serve at a crowd. A fun twist on cherry cheesecake.
dessertamericanbaked goodvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 6 large flour tortillas
- oil (for frying)
- graham cracker crumbs (optional, this makes it a bit messy but tastes great)
- 8 ounces cream cheese
- 1 cup heavy whipping cream
- 1 teaspoon fresh lemon juice
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can prepared fruit pie filling (any flavor)
At a glance
PER SERVING · TIME 16M
CAL 6%·PRO 3%
CARBS 9G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 9G66% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 86mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 24mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.