The Recipe Critic · by Samantha Merritt★ 5.0 (1)
Cheesecake Dessert Cups
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 4%
CARBS 12G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 15G72% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake cheesecake cups with graham cracker crust, creamy filling, and optional fruit topping. Elegant and easy to customize.
dessertamericanbaked good🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 24- 24 (2-ounce) shot glasses or plastic cups
- ½ cup graham cracker crumbs
- 1 teaspoon granulated sugar
- 2 ½ tablespoons melted unsalted butter
- 2 (8-ounce) packages softened cream cheese
- 1 cup powdered sugar
- 1 ½ teaspoon vanilla extract
- 1 teaspoon lemon juice
- ⅓ cup sour cream
- 1 ½ cup heavy cream
- whipped cream
- cherry pie filling, or any of your favorite toppings
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 4%
CARBS 12G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 15G72% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 88mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 36mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.