Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (13)
Cheesecake Danish Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 12%
CARBS 29G31% OF CAL
1G FIBER9G ADDED1G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 26G63% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pastry with a creamy, tangy cheesecake filling and lemon brightness. These Danish pastries are a sweet treat for breakfast or dessert.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (at room temperature)
- 1/3 cup sugar
- 2 large egg yolks (room temperature)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1 tsp lemon juice
- 1 box (2 sheets Pepperidge Farm Puff Pastry, thawed according to package instructions)
- 1 large egg
- 1 Tbsp water
- Powdered sugar - optional
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 12%
CARBS 29G31% OF CAL
1G FIBER9G ADDED1G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 26G63% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 396mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.