Spend with Pennies · by Holly Nilsson★ 5.0 (98)
Cheesecake Cups
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 6%
CARBS 36G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 20G55% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake cups layered with vanilla wafers and fruit topping. These make-ahead desserts are light, sweet, and perfect for serving at gatherings.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ teaspoon cornstarch
- 16 vanilla wafer cookies (or more as needed)
- 1 can prepared fruit pie filling (cherry, strawberry, or blueberry)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 6%
CARBS 36G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 20G55% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 137mg
- Total sugar
- 30g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 43mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.