The Big Man's World · by Arman Liew★ 5.0 (128)
Cheesecake Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 6%
CARBS 18G33% OF CAL
0G FIBER10G ADDED3G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 15G63% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake cupcakes with a graham cracker crust base, creamy filling, and hint of lemon. Rich, smooth, and quick to make—a crowd-pleasing dessert that's less fussy than a full cheesecake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups graham crackers (crushed)
- 1/4 cup butter (melted)
- 2 cups cream cheese (softened)
- 1 cup sugar
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 6%
CARBS 18G33% OF CAL
0G FIBER10G ADDED3G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 15G63% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 165mg
- Total sugar
- 14g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 47mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.