Lil' Luna · by Kristyn Merkley★ 5.0 (55)
Cheesecake Cupcake Recipe
NUTRITION · PER SERVING56M COOK
CAL 13%·PRO 9%
CARBS 24G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 17G57% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cheesecake cupcakes made with just six ingredients, topped with cherry pie filling or your favorite topping. Creamy, simple, and crowd-pleasing.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 (8-ounce) packages cream cheese, (softened)
- 1½ cups sugar, (divided)
- 1½ teaspoons vanilla extract, (divided)
- 5 eggs
- 1 cup sour cream
- 1½ cups cherry pie filling
At a glance
PER SERVING · TIME 56M
CAL 13%·PRO 9%
CARBS 24G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 17G57% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 36m
- Sodium
- 167mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 60mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.