Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Cheesecake Cookies Recipe
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 2%
CARBS 11G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 6G53% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and creamy cheesecake cookies that combine two desserts in one, made with cream cheese and cake mix. Tender treats made in under 25 minutes that disappear fast.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 1/2 cup unsalted butter (softened to room temperature)
- 8 oz cream cheese (softened to room temperature)
- 2 egg whites
- 1 teaspoon almond extract
- 1 box white cake mix
- 1/4 cup powdered sugar (for garnish)
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 2%
CARBS 11G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 6G53% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 106mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 22mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.