Cheesecake Carrot Cake
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Carlsbad Cravings · by Jen★ 5.0 (2)

Cheesecake Carrot Cake

NUTRITION · PER SERVING480M COOK
CAL 64%·PRO 28%
CARBS 140G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER117G TOTAL SUGAR
FAT 76G54% OF CAL
33G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered no-bake dessert combining moist carrot cake laced with spices, crushed pineapple, and pecans with a luxurious cheesecake layer. Sweet, rich, and make-ahead friendly for special occasions. A stunning celebration dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 cup pecans, (finely chopped (I use my food processor))
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 1/2 tsp EACH salt, allspice
  • 1/4 tsp EACH ground nutmeg, ground ginger
  • 4 large eggs (at room temperature)
  • 1 8 oz. can crushed pineapple (1/2 cup), drained ((packed in JUICE/not syrup))
  • 3/4 cup vegetable oil
  • 1/2 cup vanilla Greek yogurt ((regular or lowfat))
  • 1 teaspoon vanilla extract
  • 9.5 ounces peeled and finely, FRESHLY grated carrots ((roughly 2 1/2 cups))
  • 1 1/2 teaspoons unflavored gelatin
  • 1 1/2 cups heavy cream, (divided)
  • 6 ounces baking white chocolate, (chopped)
  • 16 ounces cream cheese, ( softened)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 8 tablespoons unsalted butter, (room temperature)
  • 4 -4 1/2 cups powdered sugar
  • 8 ounces cream cheese cut into pieces, (room temperature)
  • 1/2 cup pineapple preserves ((optional, reduce sugar to 3 cups if omitting))
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt, (plus more to taste)
PREP
80M
SODIUM
723MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.