Crazy for Crust · by Dorothy Kern★ 5.0 (57)
Cheesecake Brownies Recipe
NUTRITION · PER SERVING320M COOK
CAL 26%·PRO 31%
CARBS 55G43% OF CAL
3G FIBER42G SUGAR10G OTHER
FAT 30G53% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with a creamy cheesecake swirl throughout. Rich, decadent, and combining two favorite desserts in one.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces (113g) unsweetened baking chocolate, coarsely chopped
- ¾ cup (170g) unsalted butter
- 1 ¾ cups (350g) granulated sugar
- 2 tablespoons (10g) unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup (124g) all-purpose flour
- 16 ounces (452g) cream cheese, room temperature
- ½ cup (123g) sour cream, room temperature
- 2 large eggs (room temperature)
- ½ cup (100g) granulated sugar
At a glance
PER SERVING · TIME 320M
CAL 26%·PRO 31%
CARBS 55G43% OF CAL
3G FIBER42G SUGAR10G OTHER
FAT 30G53% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.