Buns in My Oven · by Karly Campbell
Cheesecake Brownies
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 14%
CARBS 28G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies layered with a sweet, creamy cheesecake middle. Rich and decadent, a standout chocolate dessert.
dessertamerican🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 tablespoons butter (cut into pieces)
- 4 ounces semisweet chocolate (chopped)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1/2 cup flour
- 1 tablespoon cocoa powder
- 1/8 teaspoon salt
- 1/2 cup milk chocolate chips
- 8 ounces cream cheese (room temperature)
- 1 large egg yolk
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 14%
CARBS 28G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 73mg
- Total sugar
- 22g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 40mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.