Cheesecake Brownies
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Brown Eyed Baker · by Michelle Lettrich4.4 (23)

Cheesecake Brownies

NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 8%
CARBS 24G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 16G57% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy brownies swirled with cream cheese filling for a marbled effect. They are moist and decadent, a classic chocolate dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • ⅔ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 2 ounces unsweetened chocolate (finely chopped)
  • 4 ounces bittersweet chocolate (finely chopped)
  • ½ cup unsalted butter (cut into cubes)
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 8 ounces cream cheese (at room temperature)
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 egg yolk
PREP
30M
SODIUM
103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.