Cheesecake Brownies
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Sugar Spun Run · by Sam Merritt4.9 (41)

Cheesecake Brownies

NUTRITION · PER SERVING185M COOK
CAL 18%·PRO 11%
CARBS 36G39% OF CAL
3G FIBER26G ADDED1G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 24G58% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate brownies topped with a thick layer of creamy cheesecake filling. These decadent brownie bars satisfy cravings for both chocolate and cheesecake in one indulgent square.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 12 Tablespoons unsalted butter (cut into 12 pieces )
  • 4 oz semisweet or dark chocolate baking bar¹ (coarsely chopped )
  • ½ cup natural unsweetened cocoa powder
  • ½ teaspoon instant coffee (optional, see note)
  • 1 cup granulated sugar
  • ½ cup light brown sugar, firmly packed
  • 2 large eggs (room temperature preferred)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ¾ cup semisweet chocolate chips (optional)
  • 16 oz cream cheese (softened, use brick-style full-fat cream cheese only)
  • ½ cup granulated sugar
  • ¼ cup full-fat sour cream
  • 2 large eggs (lightly beaten)
  • ½ teaspoon vanilla extract
PREP
30M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.