Buns in My Oven · by Karly Campbell★ 5.0 (3)
Cheesecake Bites
NUTRITION · PER SERVING42M COOK
CAL 13%·PRO 22%
CARBS 28G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini no-crust cheesecakes made in a muffin tin with an Oreo base and cream cheese filling, topped with raspberries. Bite-sized and perfect for parties.
dessertamerican⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups crushed Oreo cookies, (*see note)
- 4 tablespoons butter, (melted)
- 6 ounces fresh raspberries
- 2 tablespoons sugar
- 2 pounds cream cheese, (room temperature)
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 4 large eggs, (room temperature)
At a glance
PER SERVING · TIME 42M
CAL 13%·PRO 22%
CARBS 28G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 163mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 37mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.