Handle the Heat · by Tessa Arias★ 5.0 (32)
Cheesecake Bars
NUTRITION · PER SERVING440M COOK
CAL 26%·PRO 15%
CARBS 52G39% OF CAL
1G FIBER41G SUGAR11G OTHER
FAT 34G58% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich cheesecake bars with a buttery graham cracker crust and creamy filling. Easier than full cheesecake and ideal for serving at gatherings.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18 (270 grams) graham crackers
- 12 tablespoons (170 grams) unsalted butter, (melted and slightly cooled)
- 32 ounces cream cheese, (completely softened to room temperature)
- 2 cups (400 grams) granulated sugar
- 1/2 cup (114 grams) sour cream, (at room temperature)
- 6 large eggs, (at room temperature)
- 4 teaspoons vanilla extract
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon fine sea salt
- Chocolate ganache (use 1:1 ratio)
- Salted caramel sauce
- Butterscotch sauce
- Fruit preserves
- Whipped cream
- Fresh fruit
At a glance
PER SERVING · TIME 440M
CAL 26%·PRO 15%
CARBS 52G39% OF CAL
1G FIBER41G SUGAR11G OTHER
FAT 34G58% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 407mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 95mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.