Cheesecake Bars
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Chelsea's Messy Apron · by Chelsea Lords5.0 (5)

Cheesecake Bars

NUTRITION · PER SERVING540M COOK
CAL 12%·PRO 7%
CARBS 24G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 15G57% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy vanilla cheesecake bars with a graham cracker crust, optionally topped with berries or caramel. Rich and smooth with a sweet, crumbly base, they're a classic make-ahead dessert for gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 16
  • Cooking spray
  • 1-1/4 cups graham cracker crumbs
  • 5 tablespoons unsalted butter (melted)
  • 1/3 cup light brown sugar (lightly packed)
  • 1/4 teaspoon salt
  • 2 (8-ounce) packages cream cheese (full-fat, room temperature)
  • 1 cup granulated sugar
  • 2 tablespoons flour
  • 1/4 cup sour cream (full-fat, room temperature)
  • 3 large eggs (room temperature)
  • 1 tablespoon vanilla extract (or 1-1/2 teaspoons vanilla bean paste)
  • 1 large lemon (optional)
  • Berry sauce (optional, see note 1)
  • Toppings as desired (see note 2)
PREP
20M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.