Fit Mitten Kitchen · by Ashley Walterhouse
Cheesecake Bars
NUTRITION · PER SERVING285M COOK
CAL 10%·PRO 8%
CARBS 16G31% OF CAL
0G FIBER7G ADDED4G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 14G63% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-water-bath cheesecake with a buttery graham cracker crust and tangy, creamy filling made lighter with Greek yogurt. Individual squares with a bright lemon note, lighter than traditional cheesecake but still indulgent.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 9 whole graham cracker sheets
- 5 tablespoons butter (melted and cooled)
- 2 tablespoons granulated sugar
- 16 oz (two blocks) cream cheese
- 5.3 oz container (2/3 cup) 2% plain Greek yogurt (see notes)
- ½ cup granulated sugar
- 1 large egg
- 2 large egg whites
- 2 teaspoons lemon juice
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 285M
CAL 10%·PRO 8%
CARBS 16G31% OF CAL
0G FIBER7G ADDED4G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 14G63% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 190mg
- Total sugar
- 11g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 46mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.