Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Cheesecake Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 11%
CARBS 38G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced banana bread swirled with creamy cheesecake filling. Sweet, comforting, and richly flavored with cinnamon and vanilla. Slice and enjoy warm as a special breakfast or dessert treat.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 overripe bananas
- 1 cup unsweetened almond milk or oat milk
- 1/4 cup melted regular or vegan butter
- 3/4 cup maple syrup
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup old fashioned rolled oats
- 1 cup regular or gluten-free all purpose flour
- 1 cup almond flour
- 1/2 cup regular or vegan cream cheese
- 4 tbsp maple syrup
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 11%
CARBS 38G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 230mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.