Rasa Malaysia · by Bee Yinn Low★ 4.4 (58)
Cheesecake Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 15%
CARBS 63G51% OF CAL
4G FIBER27G ADDED30G INTRINSIC2G OTHER57G TOTAL SUGAR
FAT 25G45% OF CAL
34G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread swirled with a creamy cheesecake layer. Rich and sweet, this loaf serves as a dessert or coffee-time treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter (melted, plus more for greasing the loaf pan (1 stick or 4 oz. (113g) butter))
- 1 cup all-purpose flour (plus more for dusting the loaf pan)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/4 cup buttermilk
- 1 teaspoon pure vanilla extract
- 2 large eggs (plus 1 large egg yolk divided)
- 3 ripe bananas (480 g (17 oz) )
- 4 oz (113g) cream cheese (softened)
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 15%
CARBS 63G51% OF CAL
4G FIBER27G ADDED30G INTRINSIC2G OTHER57G TOTAL SUGAR
FAT 25G45% OF CAL
34G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 411mg
- Total sugar
- 57g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.