Crazy for Crust · by Dorothy Kern★ 4.3 (48)
Cheesecake Apple Salad Fluff Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 6%
CARBS 34G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 17G53% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert combining apples, marshmallows, nuts, and cheesecake fluff. A light, whipped side that tastes like dessert.
dessertamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 8 ounces (226g) Challenge Cream Cheese (room temperature)
- ½ cup (100g) granulated sugar
- 8 ounces whipped topping
- 5 apples (diced (use any you like; I used a combination Fuji and Granny Smith))
- ½ cup chopped nuts (walnuts or pecans)
- 1 cup mini marshmallows
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 6%
CARBS 34G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 17G53% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 86mg
- Total sugar
- 28g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 29mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.