Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Cheesecake Apple Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 15%
CARBS 32G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake filling in a pastry crust topped with homemade apple pie filling. Rich and creamy with tart fruit, it combines two dessert favorites.
dessertamerican🥣 mixervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch all butter pie crust
- 8 ounces (226g) Cream Cheese ((room temperature))
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Cool Whip ((about half 8 ounce package))
- 20 ounces Apple Pie Filling ((homemade or canned))
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 15%
CARBS 32G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 103mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 23mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.