Cheeseburgers (double or single)
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RecipeTin Eats · by Nagi★ 5.0 (53)

Cheeseburgers (double or single)

NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 100%
CARBS 117G23% OF CAL
28G FIBER0G ADDED0G INTRINSIC55G OTHER34G TOTAL SUGAR
FAT 130G57% OF CAL
41G SAT89G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic cheeseburgers with beef patties, melted cheese, and fresh toppings on toasted rolls. A straightforward, crowd-pleasing meal that can be customized with your favorite sauces and garnishes.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 600 g / 1.2 lb beef mince (ground beef) (, at least 20% fat (Note 1 for quality))
  • 1.2 kg / 2.4 lb beef mince (ground beef) (, at least 20% fat (Note 1 for quality))
  • 1/8 tsp each salt and pepper PER burger
  • 2 - 3 tbsp canola oil
  • 4 soft burger buns or rolls (, around 10cm/4" wide (Note 2))
  • 4 - 8 slices burger cheese ((American) or other cheese or choice (Note 3))
  • 8 cos/romaine lettuce leaves (, torn to size (or shredded iceberg))
  • 2 large tomatoes (, cut into eight 7mm/ 1/4" slices)
  • 1 red onion (, finely sliced into rings (Note 4))
  • 2 large gherkins (, finely sliced (Note 5))
  • Special Burger Sauce ((creamy orangey/pink one, quick no cook))
  • Tomato chutney for burgers
  • Ketchup
  • Mustard
  • French fries ((and it's epic!))
PREP
10M
SODIUM
1939MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.