Cheeseburger Wrap
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm tortilla wraps all the flavors of a classic cheeseburger: seasoned ground beef, melted cheddar, fresh lettuce, tomato, and pickles. Quick and satisfying for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 1/4 cup diced onion
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 1/2 tablespoons mustard
- Salt and pepper (to taste)
- 4 large whole-wheat flour tortillas
- 4 slices cheddar cheese
- 3/4 cup shredded lettuce
- 1 large tomato (sliced)
- Pickle slices (optional)
- Additional ketchup (mustard, or mayonnaise (optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 842mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.