Emily Bites · by Emily Bites
Cheeseburger Wonton Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 32%
CARBS 28G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and mushrooms baked in wonton wrapper cups with melted cheese. A playful, portion-controlled take on cheeseburgers.
mainamericanbeef🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup onion (finely chopped)
- ½ lb 95% lean ground beef
- 1 tablespoon McCormick Hamburger Seasoning
- 4 oz mushrooms (chopped)
- 4 Laughing Cow Pepper Jack cheese wedges (chopped)
- 3 tablespoons ketchup
- 1 tablespoon mustard
- 16 wonton wrappers (typically found in the produce section)
- ½ cup tomatoes (chopped)
- 4 oz reduced fat 2% shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 32%
CARBS 28G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 701mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.