Cheeseburger Tater Tot Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheeseburger-flavored casserole with ground beef, tomato sauce, and a crispy tater tot topping. It tastes like a classic cheeseburger in comfort-food casserole form. Perfect for a casual weeknight family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- 1 small yellow onion, (finely diced (about 1 cup))
- 2 cloves garlic, (minced (about 2 teaspoons total) (or use ½ teaspoon garlic powder))
- 1 (14.5 ounce) can petite diced tomatoes, (drained)
- 1 (8 ounce) can tomato sauce
- ¼ cup ketchup
- 1 tablespoon prepared yellow mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons dill pickle relish or chopped dill pickles ((optional))
- Kosher salt and ground black pepper, (to taste)
- 1 ½ cups grated cheddar cheese, (divided)
- 21 ounces (about 5 cups) frozen tater tots ((or more or less as needed))
- Optional garnish: chopped fresh parsley or chives; sliced green onions
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1249mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 243mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.