Cheeseburger Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted bell peppers stuffed with seasoned ground beef, rice, and melted cheddar cheese, topped with a creamy sauce. A make-ahead dish perfect for summer barbecues or easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bell peppers ((any color))
- 1 cup diced yellow onion
- 1/2 lb ground beef
- 1.5 cups cooked rice
- 5-6 TBSP tomato paste
- 3 TBSP ketchup
- 1 TBSP Worcestershire sauce
- 1 TBSP yellow mustard
- 1/2 tsp garlic powder
- 1/4 tsp salt and pepper ((each) or season to taste)
- 1/2-1 cup Cabot Sharp Cheddar Cheese ((grated))
- 1 TBSP unsalted butter
- 1 TBSP all-purpose flour
- 3/4 cup milk ((I usually use 2%))
- 1 oz cream cheese ((cut into 6 pieces))
- 4-5 oz Cabot Medium Cheddar Cheese ((grated))
- 1/4 tsp ground cayenne pepper
- 1/8 tsp salt (or to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 691mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 310mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.