Spend with Pennies · by Holly Nilsson★ 5.0 (43)
Cheeseburger Stuffed Meatballs
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 19%
CARBS 3G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 8G59% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs stuffed with cheddar cheese and topped with burger sauce, pickles, and condiments. A clever appetizer that tastes like a cheeseburger in bite form.
starteramericanbeef🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 pounds lean ground beef
- ⅔ cup seasoned bread crumbs
- 2 tablespoons grated onion (see note)
- 1 teaspoon yellow mustard
- 1 tablespoon Hellmann's ketchup
- 3 tablespoons mayonnaise
- 1 egg
- 6 cheddar cheese sticks (cut into 4 pieces each)
- dill pickles (tomatoes, lettuce for topping)
- Hellmann's Spicy Dipping Sauce & Hellmann's Burger Sauce (for dipping)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 19%
CARBS 3G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 8G59% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 202mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.