Cheeseburger Stuffed Jalapeno Poppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved jalapeños stuffed with seasoned ground beef and cream cheese, topped with cheddar, then baked until tender. These quick appetizers balance heat, beef, and creamy cheese for a fun, easy finger food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 jalapeno peppers
- 1 pound extra lean ground beef
- 1 tablespoon olive oil
- 1 (1-ounce) packet taco seasoning
- ½ cup cream cheese (divided)
- ½ cup shredded sharp cheddar cheese (divided)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 507mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.