Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Cheeseburger Spring Rolls
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 28%
CARBS 12G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 34G75% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried spring rolls filled with seasoned ground beef, melted cheddar and cheese, and pickles. These cheeseburger-flavored appetizers are perfect for parties.
starteramericanbeef🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 500 g 1.1lb minced beef (12-15% fat, ideally, for juicy meat)
- 1 small onion (peeled and finely chopped)
- ½ tsp salt
- ½ tsp black pepper
- 75 g (3/4 packed cup) strong cheddar cheese, grated
- 75 g (3/4 packed cup) red Leicestershire cheese, grated
- 2 tbsp finely chopped pickled gherkins (dill pickles/cornichons/burger pickle slices are all fine)
- 12 spring roll wrappers
- Oil for deep frying
- 6 tbsp mayonnaise
- 6 tbsp tomato ketchup
- 1 tbsp mild yellow mustard (I use French’s yellow mustard)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 28%
CARBS 12G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 34G75% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 556mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.