I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Cheeseburger Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 41%
CARBS 21G26% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy soup with ground beef, potatoes, carrots, and cheddar cheese reminiscent of cheeseburger flavors. Hearty comfort food the whole family enjoys.
mainamericansoupbeef🍳 skillet
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound lean ground hamburger
- 2 Tablespoon butter
- 1/2 cup chopped onion
- 1 cup shredded carrots
- 1 cup chopped celery
- 1 teaspoon minced garlic
- 2 Tablespoons all-purpose flour
- 3/4 teaspoon dried parsley
- 1/2 teaspoon salt (, more to taste)
- 1/4 teaspoon pepper (, more to taste)
- 32 ounces chicken broth
- 2 russet or yukon potatoes (, peeled and cubed )
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream (, optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 41%
CARBS 21G26% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1048mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 288mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.