The Forked Spoon · by Jessica Randhawa★ 5.0 (4)
Cheeseburger Soup Recipe
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 73%
CARBS 30G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 53G65% OF CAL
29G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef soup with potatoes, vegetables, and a creamy cheese broth that tastes like a cheeseburger in a bowl. Comfort food at its finest.
mainamericansoupbeef🫕 dutch oven🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound lean ground beef
- 2 tablespoon salted butter
- 1 white onion (diced)
- 2 large carrots (peeled and sliced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce
- 3 tablespoon all-purpose flour
- 1 pound Russet potatoes (peeled and cut into 1-inch pieces (see notes))
- 6 cups low-sodium beef broth (or chicken broth)
- 1 cup heavy cream (or half-and-half or whole-milk, at room temperature)
- 4 ounces cream cheese (cut into pieces, at room temperature)
- 2 cups sharp cheddar cheese (freshly shredded)
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 73%
CARBS 30G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 53G65% OF CAL
29G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1107mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 403mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.