Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Cheeseburger Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 49%
CARBS 33G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 22G46% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy soup loaded with ground beef, potatoes, and vegetables with all the comfort-food appeal of a cheeseburger. Rich, satisfying, and deeply savory.
mainamericansoupbeef🥄 saucepan🍳 skillet
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 4 Tablespoon butter (divided)
- 1 onion (diced)
- 1 cup shredded carrots
- 3 celery stalks (diced)
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 3 potatoes (cubed)
- 3 cups chicken broth
- ¼ cup all-purpose flour
- 16 ounces Velveeta cheese (or 2 cups shredded cheese*)
- 1½ cups milk
- salt and pepper, to taste (about ½ teaspoon of each)
- ¼ cup sour cream
- fresh parsley (optional garnish)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 49%
CARBS 33G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 22G46% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1131mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.