Buns in My Oven · by Karly Campbell★ 4.2 (17)
Cheeseburger Soup
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 74%
CARBS 59G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER14G TOTAL SUGAR
FAT 40G49% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, filling soup combining the flavors of a cheeseburger with potatoes, corn, and cheddar cheese. Rich and satisfying, it's a comforting weeknight dinner.
mainamericansoupbeef🍲 stockpot🥄 saucepan
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 teaspoon seasoning salt
- 5 tablespoons butter (divided)
- 15 ounces canned corn (drained)
- 1 medium sweet onion (diced)
- 1 tablespoon dried parsley flakes
- 4 cloves garlic (minced)
- 4 cups chicken stock
- 4 medium russet potatoes (peeled and diced into bite sized chunks)
- 1/3 cup all-purpose flour
- 2 cups milk
- 8 ounces sharp cheddar (diced into small cubes or shredded)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 74%
CARBS 59G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER14G TOTAL SUGAR
FAT 40G49% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 855mg
- Total sugar
- 14g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1312mg
- Calcium
- 435mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.