Cheeseburger Soup
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House of Nash Eats · by Amy Nash★ 4.8 (4)

Cheeseburger Soup

NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 69%
CARBS 41G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 45G57% OF CAL
18G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, indulgent soup loaded with ground beef, potatoes, carrots, and cheddar cheese with all the flavors of a cheeseburger. Rich and comforting, topped with traditional burger garnishes.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. ground beef or ground chuck
  • 1/4 cup flour
  • 3 cups shredded cheddar cheese
  • 1/3 cup butter
  • 2 cloves garlic (minced)
  • 1 onion (finely chopped)
  • 2 celery stalks (finely chopped)
  • 2 carrots (finely chopped or grated)
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons Worcestershire sauce
  • 2 large russet potatoes (peeled and diced (about 4 cups))
  • 3 cups beef broth
  • 1 1/2 cups whole milk or half-and-half
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup sour cream
  • 3 sesame seed hamburger buns
  • 2 Tablespoons olive oil
  • Pinch of salt
  • 1 cup shredded cheddar cheese
  • Diced dill pickles
  • Diced tomato
  • 2 Tablespoons chopped chives or green onions
  • 6 slices bacon (cooked and crumbled)
PREP
10M
SODIUM
1528MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.