Dinner at the Zoo · by Sara Welch★ 5.0 (11)
Cheeseburger Soup
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 41%
CARBS 21G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup combining ground beef, bacon, potatoes, and vegetables with cheese. Garnished with burger toppings, it's a comforting main course popular with families.
mainamericansoupbeef🍲 stockpot
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef (I use 90% lean)
- salt and pepper to taste
- 6 slices bacon (chopped)
- 3/4 cup onion (finely diced)
- 3/4 cup carrots (peeled, quartered and sliced)
- 1/2 cup celery (sliced)
- 1 1/2 teaspoons dried parsley
- 1 teaspoon garlic (minced)
- 3 cups Russet potatoes (peeled and cubed)
- 3 cups low sodium chicken broth
- 3 tablespoons butter
- 1/4 cup all purpose flour
- 1 1/2 cups milk (I use whole milk or half and half)
- 3 cups Velveeta cheese (cut into small cubes)
- toppings such as toasted hamburger bun cubes, diced tomatoes, diced pickles, cooked bacon and chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 41%
CARBS 21G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 680mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.