Cheeseburger Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, creamy soup built on plant-based meat and vegetables, finished with cheese and broth. It tastes like a cheeseburger in a bowl and makes a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegan butter (24 grams)
- 1 onion (diced)
- 3 large carrots (diced)
- 3 ribs celery (diced)
- 12 ounces Impossible meat (340 grams )
- 2 russet potatoes (peeled and diced)
- 1 tablespoon Dijon mustard (5 grams )
- ½ tablespoon dried oregano (2 grams )
- ½ tablespoon dried parsley (2 grams )
- 3 cups vegetable broth (700 ml )
- 1 ½ tablespoons cornstarch (15 grams )
- 1 ½ tablespoons water (22 ml )
- 1 cup plant milk (237 ml )
- ¼ cup nutritional yeast (15 grams )
- 1 cup vegan cream cheese (225 grams )
- 1 ½ cups shredded vegan cheddar cheese (180 grams)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 958mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 198mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.