
The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Cheeseburger Soup
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 34%
CARBS 17G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 22G59% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, cozy soup combining ground beef, bacon, and potatoes in a creamy cheese broth with herbs. Comfort food that tastes like deconstructed cheeseburger.
mainamericansoupbeefpork🫕 dutch oven🍲 stockpot
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 4 slices center-cut bacon, chopped
- 3 tablespoons salted butter
- 1 onion, diced
- 2 celery ribs, diced
- 1 large carrot (or 2 small carrots), peeled and grated
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 clove garlic, minced or pressed
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 2 medium russet potatoes (about 6 ounces each), peeled and diced into ½-inch dice
- 1 bay leaf
- 8 ounces Velveeta cheese, cubed
- 2 cups milk (I use 2% milk, but whole milk is also a good option), at room temperature
- ⅛ teaspoon paprika
- Kosher salt and ground black pepper, to taste
- Optional garnish: additional cooked, crumbled bacon; chopped fresh herbs; sliced green onion
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 34%
CARBS 17G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 22G59% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 780mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
