Cheeseburger Soup
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Cheeseburger Soup

NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 34%
CARBS 17G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 22G59% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, cozy soup combining ground beef, bacon, and potatoes in a creamy cheese broth with herbs. Comfort food that tastes like deconstructed cheeseburger.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. ground beef
  • 4 slices center-cut bacon, chopped
  • 3 tablespoons salted butter
  • 1 onion, diced
  • 2 celery ribs, diced
  • 1 large carrot (or 2 small carrots), peeled and grated
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 clove garlic, minced or pressed
  • ¼ cup all-purpose flour
  • 3 cups chicken broth
  • 2 medium russet potatoes (about 6 ounces each), peeled and diced into ½-inch dice
  • 1 bay leaf
  • 8 ounces Velveeta cheese, cubed
  • 2 cups milk (I use 2% milk, but whole milk is also a good option), at room temperature
  • ⅛ teaspoon paprika
  • Kosher salt and ground black pepper, to taste
  • Optional garnish: additional cooked, crumbled bacon; chopped fresh herbs; sliced green onion
PREP
20M
SODIUM
780MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.