Cheeseburger Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup capturing the cheesy, beefy flavor of a classic cheeseburger. Comfort in a bowl, loaded with ground beef, vegetables, and melted cheese for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 small yellow onion (diced)
- 1 large carrot (sliced into thin coins)
- 1 small green bell pepper (diced)
- 3 celery stalks (sliced)
- 3 cloves garlic (minced)
- 1 pound ground beef
- 1 teaspoon dried basil
- ½ teaspoon sweet red paprika
- ½ teaspoon dried oregano
- ¾ teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- 2½ tablespoons tomato paste
- 8 ounce block of cream cheese (softened and cut into 6 pieces)
- 1 cup shredded cheddar cheese
- 4 cups beef broth (or chicken broth)
- 2 cups milk
- shredded cheddar cheese (for garnish, optional)
- chopped fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1246mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 297mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.