Cheeseburger Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm and comforting cheeseburger flavors in a hearty soup with ground beef, cheddar, and burger toppings like bacon and avocado. Like a beloved sandwich transformed into a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup onion (finely chopped)
- 3 cloves garlic (minced)
- 3 Tablespoons Worcestershire sauce
- 3 cups chicken broth
- 1 14 oz can tomato sauce
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 2 cups cheddar cheese (grated)
- 3 Tablespoons ketchup
- 1 Tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- cheddar cheese
- crisp bacon
- diced onions
- diced avocado
- croutons
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1978mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 441mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.