
My Baking Addiction · by Jamie Lothridge
Cheeseburger Soup
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 56%
CARBS 39G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy soup built on ground beef, potatoes, and carrots, topped with bacon and pickle relish to capture cheeseburger flavors. Comforting weeknight fare.
mainamericansoupbeef🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 1 medium onion (diced)
- 1 large clove of garlic (minced or grated)
- ¼ cup flour
- ½ cup milk
- 16 ounces Velveeta (cubed into 1-inch pieces)
- 1 32-ounce carton beef or chicken stock
- 1 large carrot (grated)
- 3 medium russet potatoes (peeled and diced)
- 2 ounces of bacon (cooked and crumbled)
- 1 tablespoon fresh minced dill or 2 tablespoons dried dill
- 2 sesame-topped hamburger buns (cut into 1/2-inch cubes)
- 1 tablespoon olive oil or melted butter
- Heavy pinch of seasoned salt
- Hamburger bun croutons
- Sweet or dill pickle relish
- Fresh diced tomatoes
- Shredded cheese
- Cooked and crumbled bacon
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 56%
CARBS 39G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1185mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
