Cheeseburger Soup
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My Baking Addiction · by Jamie Lothridge

Cheeseburger Soup

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 56%
CARBS 39G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy soup built on ground beef, potatoes, and carrots, topped with bacon and pickle relish to capture cheeseburger flavors. Comforting weeknight fare.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound ground beef
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 1 medium onion (diced)
  • 1 large clove of garlic (minced or grated)
  • ¼ cup flour
  • ½ cup milk
  • 16 ounces Velveeta (cubed into 1-inch pieces)
  • 1 32-ounce carton beef or chicken stock
  • 1 large carrot (grated)
  • 3 medium russet potatoes (peeled and diced)
  • 2 ounces of bacon (cooked and crumbled)
  • 1 tablespoon fresh minced dill or 2 tablespoons dried dill
  • 2 sesame-topped hamburger buns (cut into 1/2-inch cubes)
  • 1 tablespoon olive oil or melted butter
  • Heavy pinch of seasoned salt
  • Hamburger bun croutons
  • Sweet or dill pickle relish
  • Fresh diced tomatoes
  • Shredded cheese
  • Cooked and crumbled bacon
PREP
10M
SODIUM
1185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.