Chef Savvy · by Kelley Simmons★ 5.0 (1)
Cheeseburger Soup
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 62%
CARBS 27G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 42G62% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup built on cheeseburger flavors with ground beef, bacon, potatoes, and melted cheddar. Hearty and comforting with the satisfying taste of a classic burger.
mainamericansoupbeef🍳 skilletgluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 slices uncooked bacon, diced
- 1 medium onion, diced
- 2 medium carrots, diced
- 4 ribs celery, diced
- 4 cloves garlic, minced
- 1 lb ground beef
- 2 cups chicken broth
- 2 cups beef broth
- 1 tsp dried dill
- 1 tsp Italian seasonings
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 2 tbsp yellow mustard
- 3 cups potatoes, cubed
- 1 1/2 cups whole milk
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1 tbsp cornstarch
- 1 tbsp water
- salt and pepper, to taste
- green onions or parsley for garnish
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 62%
CARBS 27G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 42G62% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1402mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 396mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.