The Salty Marshmallow · by Nichole★ 5.0 (7)
Cheeseburger Soup
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 66%
CARBS 32G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 46G62% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup deconstructing a cheeseburger with ground beef, bacon, potatoes, and cheese in a rich broth. Supremely comforting and loaded with flavor.
mainamericansoupbeefbeans🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 hamburger buns,
- 2 tablespoons olive oil
- Pinch of salt
- 6 slices bacon, chopped
- 1 lb. ground beef
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 carrots, grated
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon red pepper flakes
- 4 cups beef broth
- 1 1/2 cups whole milk
- 2 teaspoons Worcestershire sauce
- 2 large russet potatoes, peeled and diced (about 3-4 cups)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups shredded cheddar cheese
- Diced tomatoes
- Chopped dill pickles
- Chopped green onions
- Additional cheese
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 66%
CARBS 32G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 46G62% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1552mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 501mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.