Salt & Lavender · by Natasha★ 4.9 (34)
Cheeseburger Soup
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 65%
CARBS 27G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 46G65% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with ground beef, bacon, and cheddar that tastes like a cheeseburger. Warm and indulgent, comfort food in a bowl.
mainamericansoupbeefpork🍳 skillet🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 strips bacon (cut into small pieces)
- 1 pound lean ground beef
- 1/4 cup butter (1/2 stick)
- 1/2 medium onion (chopped small)
- 2 sticks celery (chopped small)
- 1 clove garlic (minced)
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy/whipping cream
- 1 teaspoon Worcestershire sauce
- 1 pound Russet potatoes (peeled & diced small)
- 2 cups sharp cheddar cheese (shredded)
- Salt & pepper (to taste)
- 1/4 cup pickles (chopped (optional))
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 65%
CARBS 27G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 46G65% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1201mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 273mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.