Emily Bites · by Emily Bites
Cheeseburger Soup
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 51%
CARBS 17G25% OF CAL
1G FIBER0G ADDED4G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory soup delivering authentic cheeseburger flavor in a hot bowl. Ground beef is combined with cheese, beef broth, and half-and-half for a comforting main course.
mainamericansoupbeef🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 ½ tablespoons light butter (divided)
- 1 hamburger bun with sesame seeds
- A pinch of garlic powder and salt
- 1 celery stalk (diced)
- 1 small onion (diced)
- 2 garlic cloves (minced)
- ¾ lb 95% lean ground beef
- 1 ½ - 2 teaspoons McCormick Hamburger Seasoning
- 1 ½ cups fat free low sodium beef broth
- 1 (10.75 oz) can of Campbell’s Healthy Request Cheddar Cheese Soup
- ½ cup fat free half and half
- ½ cup fat free plain Greek yogurt
- 3/4 cup shredded 2% sharp cheddar cheese (divided)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 51%
CARBS 17G25% OF CAL
1G FIBER0G ADDED4G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 834mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.