Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Cheeseburger Soup
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 46%
CARBS 24G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, comforting soup loaded with ground beef, potatoes, and melted cheddar cheese. Tastes like a cheeseburger in a bowl, perfect for cold evenings.
mainamericansoupbeef🍲 stockpot🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 4 tablespoons unsalted butter (divided)
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 3 cups low-sodium chicken broth
- 4 cups peeled and diced potatoes
- 1/4 cup whole-wheat flour
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups skim milk
- 3/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup plain Greek yogurt
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 46%
CARBS 24G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 515mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 296mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.